Rule of 3 - Garlic Buffalo Wing Sauce

Prep Time: 5 mins Cook Time: 5 mins Servings: Servings: 24 Source:

Ingredients

3 tablespoons butter

3 tablespoons garlic powder

3 cups hot pepper sauce (such as Frank's RedHot®)

3 tablespoons white vinegar

Directions

Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Notes

Has become an instant favorite with everyone who has tried it. Very hard to beat for both flavor and simplicity.

To add extra heat, drop in some jalapeno slices and/or red pepper flakes just before removing the sauce from the burner.

Also works well on top of burgers.

Nutrition

Per Serving: 19 calories; protein 0.3g; carbohydrates 1.2g; fat 1.6g; cholesterol 3.8mg; sodium 749.6mg. Full Nutrition